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For the industry. With the industry.
As a partner, you gain early visibility, position yourself in a relevant environment, and connect with the people who actually make decisions. Around 250 participants, carefully selected.
On site, space is created for real exchange. No noise. No wasted conversations.
Your presence adapts to your goals. We don’t think in packages. We think in impact.
Future Lab 2026 - Lead Partner
EGV AG
EGV|AG is a medium-sized full-range food retailer with a high level of freshness expertise and has been supplying customers from the hotel, restaurant, company catering and communal catering sectors since 1928. In addition to a wide range of food and non-food products, EGV provides support with digital solutions, personalised advice and sustainable concepts for modern professional kitchens.
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Hotel MSSNGR
Since 2011, Hotel MSSNGR has been developing digital guest communication solutions for hotels worldwide. Through one central CMS, hotels can manage up to eight communication channels efficiently and individually. The platform consolidates guest data, significantly reduces daily workload, and increases revenue through smart guest engagement, booking and upselling features. Intelligent algorithms also provide valuable insights into guest behaviour.
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L:A Bruket
Martens & Prahl Versicherungskontor GmbH Lübeck
Sustainability in the hospitality industry goes beyond resource-efficient operations; it also includes responsible risk management. Those who think long term protect the environment, their guests, and their business. A well-designed insurance strategy supports future-proof operations and safeguards sustainable investments. Modern insurance solutions provide protection against digital risks, technical failures, business interruptions, and more—tailored to the specific needs of a sustainable hospitality industry.
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Medeco Cleantec
WOW! MICE
WOW! MICE makes events tangible and effective - holistically conceived in 360°. With the right technology, strong concepts and a lot of passion, we create experiences that arouse emotions and achieve goals. We support hotels in sustainably raising their event quality to a new level - for exceptional experiences, excellent service and measurably more profit. Together, we transform events into real WOW! moments.
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Slow Forest
Slow Forest develops regenerative coffee and chocolate solutions that combine sustainability, quality, and transparency. Working directly with local farmers in Laos, Vietnam, and Indonesia, the company focuses on agroforestry, biodiversity, and fair value creation. At the same time, Slow Forest helps businesses and hotels make sustainability tangible – from ESG communication to more conscious guest experiences.
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MUSHROOTS
Mushroots develops plant-based meat alternatives based on mushroom mycelium. Their products are natural, nutrient-rich and free from artificial additives. Designed for gastronomy, they combine sustainability, great texture and authentic taste – a future-oriented alternative to meat.
BettaF!sh
BettaF!sh develops plant-based seafood alternatives made from seaweed and plant proteins. The Berlin-based food tech company combines taste, innovation and ocean protection, showing how sustainable nutrition can take a new direction.
Gerolsteiner
Gerolsteiner is a mineral water brand whose water is naturally filtered through volcanic rock and is especially rich in minerals such as calcium and magnesium. The company stands for high quality, clear origin and a responsible approach to natural resources.
Taifun-Tofu
Since 1987, Taifun-Tofu has been producing high-quality organic tofu specialties in Freiburg using European soybeans. The company stands for plant-based enjoyment, sustainable farming and a wide range of vegan products – from classic tofu to innovative specialties.
Radeberger
Radeberger is Germany’s largest private brewery group with more than 80 beer and beverage brands. Alongside brands like Radeberger, Jever and Schöfferhofer, the company supports hospitality businesses with beverage solutions, logistics and strong partnerships.
fairfood
fairfood stands for fair organic nuts with real impact: the nuts are processed directly in their countries of origin, creating local jobs and reducing CO₂ emissions. In their Freiburg manufactory, fairfood creates sustainable snacks, nut butters and food products.
Pernod Ricard
Pernod Ricard is one of the world’s leading spirits companies, representing premium brands such as Absolut, Havana Club, Lillet and Monkey 47. The company combines innovation, sustainability and responsible enjoyment across its entire value chain.
JAY & JOY
Jay & Joy is France’s first fully plant-based creamery. The company creates handcrafted vegan cheese alternatives made from cashews, almonds and traditional fermentation methods – from Camembert-style to blue cheese alternatives. Organic, innovative and artisan-inspired.
Voelkel
Voelkel is Germany’s largest organic and Demeter juice producer. Since 1936, the family-run company has created sustainable beverages ranging from juices to ginger shots and organic soft drinks, with a strong focus on biodiversity, regional sourcing and fair farming.
Laurent-Perrier
Laurent-Perrier has stood for elegant Champagne since 1812. The family-owned Maison combines tradition with innovation and is renowned for its fresh style, exceptional quality, and iconic cuvées such as Grand Siècle and Cuvée Rosé.